Finished Pizza's
Prepping to be cooked on BBQ.
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BACON WRAPPED ROASTED WHOLE CHICKEN
1 WHOLE CHICKEN 1/2 PACKAGE OF PEPPERED BACON TOOTH PICKS TO HOLD BACON ON CHICKEN (20 FOR JUST IN CASE) 3 TABLESPOONS OF EXTRA VIRGIN OLIVE OIL 1 TEASPOON SALT 1/2 TEASPOON OF PEPPER 1/2 TEASPOON OF SEASONED SALT 1/4 TEASPOON OF GARLIC POWDER 1/2 CUP OF WATER PRE HEAT OVEN TO 350. PUT THE OIL ON THE CHICKEN THEN MIX ALL THE SEASONINGS TOGETHER AND RUB ONTO CHICKEN. ONCE YOU ARE DONE DOING THAT LAY THE BACON OVER IT. TOOTH PICK IT DOWN. PUT IN A ROASTER PAN (OR A 9X13 PAN). COVER THE CHICKEN IN TINFOIL AND BAKE. ONCE CHICKEN IS CLOSE TO BEING DONE, REMOVE FOIL TO BROWN THE CHICKEN (TO MAKE THE BACON CRISPY). I DO NOT BAST MY CHICKEN WHEN I COOK CHICKEN. YOU COOK THE CHICKEN 20 MINUTES EACH POUND THE CHICKEN IS.
GOULASH
1 LARGE CAN OF VEGGIE JUICE OR TOMATO JUICE 1 PACKAGE FROZEN CORN 1 LB PACKAGE OF HAMBURGER 1 MEDUIM ONION DICED 1 TABLESPOON OIL OF CHOICE 1/4 TEASPOON PEPPER 1/4 TEASPOON SALT 1/4 TEASPOON SEASONED SALT OF CHOICE 1 BOX OF PASTA OF CHOICE (I USE SMALL SHELLS) FILL A POT OF WATER, ADD A DASH OF SALT. BRING TO A BOIL AND ADD PASTA. COOK PASTA TIL IT HAS COOKED FOR HALF THE COOKING TIME ON THE BOX. PUT OIL IN PAN AND ADD ONION. SAUTE ONION TIL TRANSLUSENT. ADD HAMBURGER AND COOK COMPLETELY. ADD CORN, SAUTE IN HAMBURGER TIL HEATED THOROUGHLY. ADD JUICE AND SIMMER. ONCE PASTA HAS COOKED HALF THE COOKING TIME, ADD PASTA TO THE HAMBURGER AND JUICE MIXTURE. COOK/SIMMER UNTIL PASTA IS COOKED TO YOUR PREFERENCE.
You always make me hungry! AMAZING pictures. I bet they taste just the same!!! :D
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