Why I love to cook

I think telling you all why I love to cook and bake will help you understand why I am always cooking and baking. I have always liked to cook. I taught myself how to cook and to be creative on my recipes. I am not a person at all that likes to eat fast food. I prefer to eat home made stuff. I decided to make a cookbook because EVERYONE around me kept asking me what the recipe was to the dish I had just fed them. What I want to do for my blog is post my recipes with pictures, as an online cookbook for my family and friends.

Comments

Post a Comment

Popular posts from this blog

BACON WRAPPED ROASTED WHOLE CHICKEN

1 WHOLE CHICKEN 1/2 PACKAGE OF PEPPERED BACON TOOTH PICKS TO HOLD BACON ON CHICKEN (20 FOR JUST IN CASE) 3 TABLESPOONS OF EXTRA VIRGIN OLIVE OIL 1 TEASPOON SALT 1/2 TEASPOON OF PEPPER 1/2 TEASPOON OF SEASONED SALT 1/4 TEASPOON OF GARLIC POWDER 1/2 CUP OF WATER PRE HEAT OVEN TO 350. PUT THE OIL ON THE CHICKEN THEN MIX ALL THE SEASONINGS TOGETHER AND RUB ONTO CHICKEN. ONCE YOU ARE DONE DOING THAT LAY THE BACON OVER IT. TOOTH PICK IT DOWN. PUT IN A ROASTER PAN (OR A 9X13 PAN). COVER THE CHICKEN IN TINFOIL AND BAKE. ONCE CHICKEN IS CLOSE TO BEING DONE, REMOVE FOIL TO BROWN THE CHICKEN (TO MAKE THE BACON CRISPY). I DO NOT BAST MY CHICKEN WHEN I COOK CHICKEN. YOU COOK THE CHICKEN 20 MINUTES EACH POUND THE CHICKEN IS.
Read more

GOULASH

1 LARGE CAN OF VEGGIE JUICE OR TOMATO JUICE 1 PACKAGE FROZEN CORN 1 LB PACKAGE OF HAMBURGER 1 MEDUIM ONION DICED 1 TABLESPOON OIL OF CHOICE 1/4 TEASPOON PEPPER 1/4 TEASPOON SALT 1/4 TEASPOON SEASONED SALT OF CHOICE 1 BOX OF PASTA OF CHOICE (I USE SMALL SHELLS) FILL A POT OF WATER, ADD A DASH OF SALT. BRING TO A BOIL AND ADD PASTA. COOK PASTA TIL IT HAS COOKED FOR HALF THE COOKING TIME ON THE BOX. PUT OIL IN PAN AND ADD ONION. SAUTE ONION TIL TRANSLUSENT. ADD HAMBURGER AND COOK COMPLETELY. ADD CORN, SAUTE IN HAMBURGER TIL HEATED THOROUGHLY. ADD JUICE AND SIMMER. ONCE PASTA HAS COOKED HALF THE COOKING TIME, ADD PASTA TO THE HAMBURGER AND JUICE MIXTURE. COOK/SIMMER UNTIL PASTA IS COOKED TO YOUR PREFERENCE.
Read more