Trish's dishes

1 LARGE CAN OF VEGGIE JUICE OR TOMATO JUICE 1 PACKAGE FROZEN CORN 1 LB PACKAGE OF HAMBURGER 1 MEDUIM ONION DICED 1 TABLESPOON OIL OF CHOICE 1/4 TEASPOON PEPPER 1/4 TEASPOON SALT 1/4 TEASPOON SEASONED SALT OF CHOICE 1 BOX OF PASTA OF CHOICE (I USE SMALL SHELLS) FILL A POT OF WATER, ADD A DASH OF SALT. BRING TO A BOIL AND ADD PASTA. COOK PASTA TIL IT HAS COOKED FOR HALF THE COOKING TIME ON THE BOX. PUT OIL IN PAN AND ADD ONION. SAUTE ONION TIL TRANSLUSENT. ADD HAMBURGER AND COOK COMPLETELY. ADD CORN, SAUTE IN HAMBURGER TIL HEATED THOROUGHLY. ADD JUICE AND SIMMER. ONCE PASTA HAS COOKED HALF THE COOKING TIME, ADD PASTA TO THE HAMBURGER AND JUICE MIXTURE. COOK/SIMMER UNTIL PASTA IS COOKED TO YOUR PREFERENCE.

3 CUPS FLOUR 1 TEASPOON SALT 1 TEASPOON BAKING SODA 1 TEASPOON BAKING POWDER 5 TEASPOON GROUND CINNAMON 2 TEASPOONS OF PUMPKIN PIE SPICE 3 EGGS 1 CUPS VEGGIE OIL 2 1/4 CUPS OF SUGAR 3 TEASPOONS OF VANILLA 2 CUPS OF GRATED ZUCCHINI GREASE TWO BREAD SIZE BREAD PANS. AND PREHEAT OVEN TO 325. MIX ALL DRY INGREDIENTS IN A BOWL (EXCEPT SUGAR). THEN MIX ALL WET INGREDIENTS WITH SUGAR IN ANOTHER BOWL. THEN COMBINED, ONCE WELL MIXED ADD ZUCCHINI, MIX AGAIN, THEN PUT INTO PANS. THEN BAKE FOR 40 TO 60 MINUTES. START CHECKING AT 40 MINUTES, COVER AND THEN COOK TILL KNIFE OR TOOTHPICK COMES OUT CLEAN. TOP WILL BE A GOLDEN BROWN. CAN ADD ADDITIONAL CINNAMON SPRINKLE OVER THE TOP PRIOR TO BAKING. ADDITIONAL: YOU CAN ADD FOR ADDITIONAL FLAVORS: 1 CUP CHOCOLATE CHIPS 1/4 CUP COCOA POWDER OF CHOICE 3 MASHED UP BANANAS