GOULASH

1 LARGE CAN OF VEGGIE JUICE OR TOMATO JUICE 1 PACKAGE FROZEN CORN 1 LB PACKAGE OF HAMBURGER 1 MEDUIM ONION DICED 1 TABLESPOON OIL OF CHOICE 1/4 TEASPOON PEPPER 1/4 TEASPOON SALT 1/4 TEASPOON SEASONED SALT OF CHOICE 1 BOX OF PASTA OF CHOICE (I USE SMALL SHELLS) FILL A POT OF WATER, ADD A DASH OF SALT. BRING TO A BOIL AND ADD PASTA. COOK PASTA TIL IT HAS COOKED FOR HALF THE COOKING TIME ON THE BOX. PUT OIL IN PAN AND ADD ONION. SAUTE ONION TIL TRANSLUSENT. ADD HAMBURGER AND COOK COMPLETELY. ADD CORN, SAUTE IN HAMBURGER TIL HEATED THOROUGHLY. ADD JUICE AND SIMMER. ONCE PASTA HAS COOKED HALF THE COOKING TIME, ADD PASTA TO THE HAMBURGER AND JUICE MIXTURE. COOK/SIMMER UNTIL PASTA IS COOKED TO YOUR PREFERENCE.