CHEESE CAKE CUPCAKES

CRUST
1 PACKAGE OF CAKE MIX (YOU CAN USE ANYONE YOU WANT)
1/4 CUP BUTTER/MARGARINE

CHEESE FILLING
2 PACKAGES OF CREAM CHEESE SOFTENED (8OZ EACH)
3 EGGS
3/4 CUP SUGAR
3 TEASPOONS GOOD VANILLA
1/2 VANILLA BEAN SEEDS

PREHEAT OVEN TO 350. PLACE LINERS IN CUPCAKE PAN.

FOR CRUST COMBINE CAKE MIX WITH THE BUTTER. AND BEAT FOR 1 MINUTE. (MIX WILL BE CRUMBLY) DIVIDE INTO CUPCAKE LINERS EVENLY. (DO NOT PRESS INTO LINERS).

FOR CHEESECAKE FILLING. COMBINE CREAM CHEESE, EGGS AND SUGAR AND VANILLA AND VANILLA BEAN. MIX ON MEDIUM SPEED UNTIL SMOOTH. SPOON EVENLY ON TOP OF THE CAKE MIX IN CUPCAKES.

BAKE FOR 20 MINUTES OR UNTIL SET.

Comments

  1. TRISH'S RECIPESMay 30, 2011 at 3:20 PM

    TO GET THE VANILLA BEAN SEEDS OUT YOU MUST CUT BEAN IN HALF, TAKE YOU KNIFE AND SCRAP THE BEANS OUT.

    ReplyDelete

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