Sunday, March 27, 2011

BALSAMIC VINAIGRETTE STEAK PASTA SALAD

INGREDIENTS TO DRESSING

1/4 cup balsamic vinegar
2 teaspoons brown sugar
1 tablespoon chopped garlic
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup olive oil
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

MEAT PREPARATION

1 Thin Round Steak (I buy about a pound and half in size thin cut)
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon seasoned salt
1/4 olive oil (in pan to cook steak)

Spinach leaves rinsed and waiting (I cut the ones I buy in half)
Cherry tomatoes cut into half

Once steak is cooked to choice, take out of pan, add spinach and tomatoes, cook till tender add pasta dressing and steak. Saute till flavors are combined and I prefer to serve with garlic Texas toast.

1 comment:

  1. ha, the 1/4 of olive oil is about like drizzling it around the pan.. haha just caught that sorry.

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