Monday, October 11, 2010

STEAK FAJITAS

1 GOOD SIZED FLANK STEAK (I CUT MINE INTO PIECES WITH MY KITCHEN SCISSORS).
1 MEDIUM ONION CUT INTO LONG SLICES
2 MEDIUM BELL GREEN PEPPERS CUT INTO LONG SLICES
1 RED BELL PEPPER CUT INTO LONG SLICES
1 MEDIUM SERRANO PEPPER CUT IN HALF THEN INTO THIN SLICES
2 TABLESPOONS OF OLIVE OIL (ANY OIL WILL WORK)
1 TEASPOON OF PEPPER
1/2 TEASPOON OF SALT
1 TABLESPOON OF CHILI POWDER
1/2 TEASPOON OF ONION POWDER
1/2 TEASPOON OF GARLIC POWDER
1/2 TEASPOON OF SEASONED SALT
1/2 CUP SOUR CREAM (OPTIONAL)
1 CUP SHREDDED CHEESE (ANY FLAVOR OF YOUR CHOICE)
12 HEATED TORTILLAS

TAKE THE VEGGIES AND MEAT (AT THE SAME TIME) SAUTE THEM IN THE OIL IN A GOOD SIZED PAN TILL FULLY COOKED. PLACE A GOOD AMOUNT (OF YOUR CHOICE) IN THE MIDDLE OF A TORTILLA ADD YOUR TOPPINGS, ROLL, AND ENJOY.

1 comment:

  1. Really really GOOD! So easy, this is a keeper recipe, one I'll go back to again and again, thanks!

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