Saturday, September 15, 2012

COCONUT CANDIES

1 PACKAGE OF CREAM CHEESE SOFTENED
2 1/2 PACKAGES OF COCONUT
1 PACKAGE OF POWDERED SUGAR
4 TEASPOONS LEMON EXTRACT (OR ANY OTHER FLAVORING OF YOUR CHOICE)
1 PACKAGE OF SEMI SWEET CHOCOLATE CHIPS
1 PACKAGE OF ALMOND BARK MELTING CHOCOLATE

MIX ALL TOGETHER THE COCONUT, CREAM CHEESE AND POWDERED SUGAR TOGETHER. ADD FLAVORING (AND FOOD COLORING IF YOU CHOOSE TO COLOR IT) FORM INTO WHAT EVER SHAPE YOU PREFER. IN THE MEAN TIME MELT THE CHOCOLATES TOGETHER (I USE MY SMALL CROCK POT ON WARM TO MELT MY CHOCOLATE. I DID THESE IN A FEW DIFFERENT WAYS. I PUT SOME CHOCOLATE IN A MINI CUPCAKE LINER, PUSHED IT UP ON THE SIDE AND ONCE IT WAS HARD I PUT SOME OF THE COCONUT TREAT IN THE MIDDLE AND THEN PUT MORE CHOCOLATE OVER THE TOP.
I ALSO TOOK AND FORMED COCONUT INTO SHAPES AND DIPPED HALF IN TO CHOCOLATE.
AND I ALSO TOOK SOME THAT ARE FORMED INTO SHAPES AND LEFT IT WITHOUT CHOCOLATE AND JUST PUT JELLY BEANS IN IT.

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