Saturday, July 31, 2010

CHEESE WHIZ HAMBURGERS

1 POUND GROUND BEEF (CAN USE GROUND TURKEY OR CHICKEN OR PORK)
1 JAR OF CHEEZE WHIZ (I USE LARGER FOR MORE OF A CHEESY FLAVOR)
1 TEASPOON SALT
1 TEASPOON PEPPER
I PACKAGE OF HAMBURGER BUNS

IN A MEDIUM SKILLET, COOK UP THE HAMBURGER BREAKING IT AS LITTLE AS YOU CAN (COOKING THE MEAT SLOWLY ON A LOWER HEAT TO BEGIN WITH HELPS BREAK IT DOWN FASTER I HAVE FOUND). ADD SALT AND PEPPER TO MEAT WHILE ITS COOKING FOR BETTER FLAVOR. (I DON'T DRAIN THE GREASE FROM THE MEAT IT MAKES THE CHEESE SPREAD BETTER I THINK). ONCE THE MEAT IS COMPLETELY COOKED ADD THE CHEESE. PUT ON LOW HEAT AND LET THE CHEESE GRADUALLY MELT. SERVE ON A BUN WITH CHIPS.. (I ALSO USE IT AS A DIP WITH RUFFLES POTATO CHIPS.

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