Saturday, July 31, 2010

CHICKEN FRIED STEAK

CHICKEN FRIED STEAKS COOKING
EGGS BEFORE THEY ARE BEATEN
ALL SPICES WITH FLOUR BEFORE MIXED


RECIPE:

1 PACKAGE OF CUBED STEAK (I BUY THE 1 1/2 POUND PACKAGE)
2 EGGS BEATEN
1 CUP FLOUR
1 TABLESPOON GARLIC POWDER
1 TEASPOON CINNAMON
1 TEASPOON OF RED PEPPER
1 TABLESPOON SEASONED SALT
1 TABLESPOON GARLIC SALT
1 TEASPOON SALT
1 TABLESPOON PEPPER
1 TABLESPOON ONION POWDER
2 TABLE SPOONS OF OLIVE OIL (CAN USE CANOLA OIL, ALSO CAN USE MORE THEN IS CALLED FOR)


FIRST YOU BEAT THE EGGS. MIX ALL THE SPICES TOGETHER WITH THE FLOUR. PUT ONE OF THE CUBED STEAK IN THE EGG MIXTURE, SHAKE IT OFF. THEN PUT INTO THE FLOUR MIXTURE (USE FINGERS TO MAKE SURE THE FLOUR COVERS THE SIDE THOROUGHLY, THEN REPEAT ON OTHER SIDE. IN THE MEAN TIME HEAT PAN TO MEDIUM HEAT (I USE MY GRIDDLE PAN AND SET THAT TEMP TO 325). RIGHT BEFORE YOU ARE READY ADD THE OIL. OIL THEN PLACE FLOURED MEAT IN THE HOT PAN, AND SEAR FOR ABOUT 5 MINUTES, TURN AND REPEAT FOR ANOTHER 5 MINUTES. IN THE MEAN TIME PRE-HEAT THE OVEN TO 325. ONCE MEAT IS DONE SEARING TO ENSURE MIDDLE BEING DONE I PUT IN OVEN FOR AN ADDITIONAL 10 MINUTES.

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