Thursday, June 3, 2010

I'm going to start out with the castle cake I'm making for my step daughter, Makinzy, for her 6th birthday. She asked me if I would make her a castle cake and decorate it with pink decorations.
Step 1: First I baked the cake in three different cake pans. (you can make the cake batter from scratch or use a box). Let cool for about an hour or refrigerate or freeze for half that time. Take the cake out of the pans they were baked in. Cut out the shape you desire and freeze. Then frost the cake in a light layer of frosting. Then I put the cake back in fridge/freezer for a bit longer to harden, I usually do this for about an hour.

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