Thursday, June 3, 2010






Step 2: Frost desired area where you want to apply fondant (I used home made but you can use store bought). Start kneading it to make it softer (at this point you may put the food coloring in it, I use gels, less mess). Once you have it the softness desired, roll out to desired thickness. you can use a pizza cutter to cut off the unneeded ends. Very carefully roll it over the frosted cake.

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