Wednesday, March 16, 2011

TACO SOUP

1 pound of hamburger
1 medium onion diced
1 can of diced tomatoes (optional)
1 can of pinto beans
1 cup of sour cream
2 cups of cheese (to your liking)
1 can of tomato juice or veggie juice (46oz can)
2 medium tomatoes cut into pieces
2 garlic cloves minced up (any size)
¼ cup of green onion (optional garnish)
1 tsp of pepper
1 tsp of onion powder
1 tsp of garlic powder
1 tsp of seasoned salt
2 tsp of chili powder (or you can use a pre-mixed taco seasonings from the store instead)
1 bag of tortilla chips (brand of choice)

Use a soup pan to saute hamburger and onion. Once that is cooked add all seasonings and cook five more minutes. Add tomatoes and garlic. Cook five more minutes. Add tomato juice and simmer on low for about 20 to 30 minutes.

(Before you put the chips in the bowl, crunch with your hand to get smaller pieces.)
Serve over chips and put sour cream and cheese and green onion on top for garnish.

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