1 graham cracker or cookie crumb crust
1 c. water with 1 tbsp. lemon juice
1 sm. pkg. instant vanilla pudding
1 1/2 c. milk
1 teaspoon of vanilla
1 (8 oz.) sour cream
1 (3 oz.) cream cheese
1 sm. pkg. Cool Whip
Slice bananas into lemon water - be sure bananas are coated with lemon water; drain well. Mix together milk, sour cream and pudding mix. Gently fold bananas into pudding mixture. Put bananas and pudding in crumb crust.
Beat cream cheese until smooth; mix into Cool Whip and put over pudding mix. Chill.