Wednesday, March 16, 2011

Crock pot chicken and rice

2 chicken breasts cut into pieces (skinless and boneless)
1 can of cream of chicken soup (I use larger can)
1 cup of milk
1 tsp of garlic powder
1 tsp of pepper
1 tsp of salt
2 cups of rice
2 cups of water or chicken broth
1 tsp of Mrs dash (regular table blend)

In crock pot : mix cream the chicken soup and milk and chicken and seasonings. Turn on high and cook for 4 hours.
Once done, cook rice in the water or chicken broth till done.

Once done, put the rice on the bottom and put chicken mixture on the top, serve warm.

No comments:

Post a Comment