2 chicken breasts cut into pieces (skinless and boneless)
1 can of cream of chicken soup (I use larger can)
1 cup of milk
1 tsp of garlic powder
1 tsp of pepper
1 tsp of salt
2 cups of rice
2 cups of water or chicken broth
1 tsp of Mrs dash (regular table blend)
In crock pot : mix cream the chicken soup and milk and chicken and seasonings. Turn on high and cook for 4 hours.
Once done, cook rice in the water or chicken broth till done.
Once done, put the rice on the bottom and put chicken mixture on the top, serve warm.