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STEAK FAJITAS
1 GOOD SIZED FLANK STEAK (I CUT MINE INTO PIECES WITH MY KITCHEN SCISSORS). 1 MEDIUM ONION CUT INTO LONG SLICES 2 MEDIUM BELL GREEN PEPPERS CUT INTO LONG SLICES 1 RED BELL PEPPER CUT INTO LONG SLICES 1 MEDIUM SERRANO PEPPER CUT IN HALF THEN INTO THIN SLICES 2 TABLESPOONS OF OLIVE OIL (ANY OIL WILL WORK) 1 TEASPOON OF PEPPER 1/2 TEASPOON OF SALT 1 TABLESPOON OF CHILI POWDER 1/2 TEASPOON OF ONION POWDER 1/2 TEASPOON OF GARLIC POWDER 1/2 TEASPOON OF SEASONED SALT 1/2 CUP SOUR CREAM (OPTIONAL) 1 CUP SHREDDED CHEESE (ANY FLAVOR OF YOUR CHOICE) 12 HEATED TORTILLAS TAKE THE VEGGIES AND MEAT (AT THE SAME TIME) SAUTE THEM IN THE OIL IN A GOOD SIZED PAN TILL FULLY COOKED. PLACE A GOOD AMOUNT (OF YOUR CHOICE) IN THE MIDDLE OF A TORTILLA ADD YOUR TOPPINGS, ROLL, AND ENJOY.
You always make me hungry! AMAZING pictures. I bet they taste just the same!!! :D
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