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STEAK FAJITAS
1 GOOD SIZED FLANK STEAK (I CUT MINE INTO PIECES WITH MY KITCHEN SCISSORS). 1 MEDIUM ONION CUT INTO LONG SLICES 2 MEDIUM BELL GREEN PEPPERS CUT INTO LONG SLICES 1 RED BELL PEPPER CUT INTO LONG SLICES 1 MEDIUM SERRANO PEPPER CUT IN HALF THEN INTO THIN SLICES 2 TABLESPOONS OF OLIVE OIL (ANY OIL WILL WORK) 1 TEASPOON OF PEPPER 1/2 TEASPOON OF SALT 1 TABLESPOON OF CHILI POWDER 1/2 TEASPOON OF ONION POWDER 1/2 TEASPOON OF GARLIC POWDER 1/2 TEASPOON OF SEASONED SALT 1/2 CUP SOUR CREAM (OPTIONAL) 1 CUP SHREDDED CHEESE (ANY FLAVOR OF YOUR CHOICE) 12 HEATED TORTILLAS TAKE THE VEGGIES AND MEAT (AT THE SAME TIME) SAUTE THEM IN THE OIL IN A GOOD SIZED PAN TILL FULLY COOKED. PLACE A GOOD AMOUNT (OF YOUR CHOICE) IN THE MIDDLE OF A TORTILLA ADD YOUR TOPPINGS, ROLL, AND ENJOY.
You have not posted any of the toppings you used. Also another suggestion would be to post the steps under each picture in order.
ReplyDeleteI realise your just learning to blog and I would be glad to help.
ReplyDeleteSteph I have NO idea how to do what you suggest. You might have to help me on it.
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